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Silver Sophistication


San Francisco, California is a city known for its eclectic lifestyle, unforgettable landscapes and (our personal favorite) its close proximity to Napa Valley, where one can indulge in flavors of the culinary Mecca of the West. With a destination that really has everything, it’s no wonder we are thrilled to have the ultimate excuse to head to the City by the Bay this month – an ultimate food & wine experience that we just can’t miss.

Celebrating its 25th anniversary (or silver anniversary as it’s otherwise known), The Ritz-Carlton, San Francisco has crafted the perfect indulgent package for the contemporary tastemaker. Through its luxurious offerings, a private helicopter will take guests to Raymond Vineyards for a unique collaborating experience with the renowned winemaker, Jean Charles Boisset, to design a customized bottle of wine – the perfect activity to have us daydreaming about having our own vineyard.

After one gets their wine, naturally it’s onto tackling the dine. With this offer, it’s by way of catching dinner-plate sized mollusks on an abalone diving excursion off the Pacific Coast. To prolong the gastronomic journey, visit the award-winning Parallel 37 and indulge in Chef Michael Rotondo’s market-inspired tasting menu crafted from hyper-seasonal farm grown produce. Every bite on the menu has a perfectly paired wine to create a one of a kind dining experience.

Complete your day by sinking into one of the large marble baths with a glass of your very own wine, before further lounging in the hotel’s celebrated Presidential Suite. The ‘Ultimate Food & Wine’ 25th Anniversary Experience is available exclusively in April, so be sure to make your way there soon!

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